Since I am officially 13 months postpartum my taste buds are finally starting to come back. I have been trying so many different recipes so I can go back to enjoying food again. This recipe I actually found the creator on tiktok and turns out he is also a Canadian. This was so delicious we […]
Spicy Creamy Chicken Kofta by AmateurProChef Read More »
These muffins are a huge hit in our house. The first time I had these type of muffins was at a Bakery in Vancouver for my honeymoon- Breka Bakery & Cafe. They were so good. I looked everywhere to find something similar here in Winnipeg and I couldn’t find anything. This is the closest thing
Double Chocolate Muffins – By The Busy Baker Read More »
This is one of our favourite East Indian dishes! We love eating this with naan. I’ve tried making this on the stove and in the Instant pot. I find the Instant pot is easier to do. I really love Izzah’s recipe and TikTok channel. This is one of her recipes from her blog Rookie with
Instant Pot Chicken Karahi – By Rookie With a Cookie Read More »
I made this delicious 3 layer cake with some granola, Vegnola™ sprinkled on top made by Good Food People® which is made locally here in Winnipeg, Manitoba. They have multiple delicious flavors but for this cake I went with the sweet potato, peanut butter and tahini.You can purchase it from any of these local grocery
Christmas Theme Vanilla Cake with Buttercream Frosting and Vegnola™ Granola Read More »
Prep time: 30 minutes Cook time: 40 minutes Total time: 1 hour 10 minutes Recipe from Manali’s website Ingredients Tomato Sauce 2.5 cups marinara sauce store bought, 20 oz (I used Roa’s tomato basil sauce) 1/2 teaspoon red chili powder 1/2 teaspoon garam masala 1/2 teaspoon cardamom powder 2 teaspoons kasuri methi dried fenugreek leaves
Vegetable and Paneer Lasagna – By Manali Read More »
Ingredients: 1 lb. chicken breasts (3 to 4 chicken breasts) 1 tsp coriander ½ tsp ground ginger ½ tsp cinnamon ½ tsp garlic powder ½ tsp onion powder ½ tsp sea salt Pinch of black pepper ¼ cup chicken stock ¼ cup pitted green olives, sliced ¼ cup currants ½ lemon, sliced into thin discs
Moroccan Slow Cooker Chicken Read More »
We made these over the weekend and they were so delicious and quick! Ingredients: -1 pound butter -1 cup icing sugar -1 tsp of vanilla -3 cups of flour -1/2 cup of cornstarch Directions: -Mix everything together. Roll it into little balls and press down with a fork. Bake for 15 minutes at 300
Easy Short Bread Cookies Read More »
PREP 30mins COOK 1hr TOTAL 1hr 30mins Ingredients Chilled pie dough for one single-crust 9-inch pie 1/2 cup (100 grams) granulated sugar 1/3 cup (65 grams) light brown sugar 1 (15-ounce) can pure pumpkin puree or 2 cups (440 grams) fresh pumpkin puree 3/4 cup (175 ml) heavy whipping cream 1 teaspoon vanilla extract 1
No-Fail, Homemade Pumpkin Pie Read More »
Total Time: 20 mins Prep Time:15 mins Servings: 4 Makes: 6 cups Ingredients 1 thinly sliced garlic clove 1/4 teaspoon turmeric 1 teaspoon grated ginger 1 teaspoon extra-virgin olive oil 6 cups Basic Chicken Stock or store-bought low-sodium chicken broth 3 ounces angel-hair pasta, broken in half 1 cup shredded cooked chicken
Turmeric-Ginger Chicken Soup Read More »
A no-bake cream cheese filling with cookie chunks sits on top of a chocolate cookie crust – you can’t go wrong with this cheesecake. Prep Time: 15min. Total Time 4hr. 15min. Servings: Makes 18 servings, 1 piece (91 g) each. Ingredients: – 45 Oreo Cookies, divided – 1/4 cup non-hydrogenated margarine, melted – 3pkg
PHILADELPHIA OREO Cookie No-Bake Cheesecake Read More »
For a recent picnic I went on, I made a few of these wraps. I didn’t get a chance to take a picture of them because we both ate them so quick! I used cream cheese because that’s what I had on hand and they were delicious! Use your favorite flavor of cheese spread and
