A no-bake cream cheese filling with cookie chunks sits on top of a chocolate cookie crust – you can’t go wrong with this cheesecake.
Prep Time: 15min. Total Time 4hr. 15min.
Servings: Makes 18 servings, 1 piece (91 g) each.
Ingredients:
– 45 Oreo Cookies, divided
– 1/4 cup non-hydrogenated margarine, melted
– 3pkg (250 g each) Brick Cream Cheese, softened
– 1/2cup sugar
– 1 tsp of vanilla
– 3 cups thawed Cool Whipped Whip topping
Directions:
- Line 13×9-inch pan with foil, with ends of foil extending over sides. Coarsely chop 15 cookies; set aside. Finely crush remaining cookies; mix with margarine. Press onto bottom of prepared pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Whisk in Cool Whip and chopped cookies. Spoon over crust.
- Refrigerate 4 hours or until set.
*Source: http://www.kraftcanada.com/recipes/philadelphia-oreo-cookie-no-bake-cheesecake-105522
Recipe By Kraft
