These muffins are a huge hit in our house. The first time I had these type of muffins was at a Bakery in Vancouver for my honeymoon- Breka Bakery & Cafe. They were so good. I looked everywhere to find something similar here in Winnipeg and I couldn’t find anything. This is the closest thing I have found. I add Pecans to mine right before I put them in the oven. This recipe is from The Busy Baker– so many great recipes on her website make sure you check it out!
Recipe: Ingredients
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- 1 1/2 cup all purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup vegetable oil
Recipe: Instructions
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Preheat your oven to 350℉ ( 175℃) and prepare a 12-cup muffin tin with paper liners.
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In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
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Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
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Add the liquid ingredients and mix everything together just until no streaks of flour remain.
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Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
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Bake at 350℉ ( 175℃) for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.
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